Mathematical model development, experimental validation and process optimization: retortable pouches packed with seafood in cone frustum shape-Reference-Cited by-同舟云学术

Mathematical model development, experimental validation and process optimization: retortable pouches packed with seafood in cone frustum shape

Published:2004-06 Issue:2 Volume:63 Page:153-162
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Simpson R.,Almonacid S.,Mitchell M.

Publisher

Elsevier BV

Subject

Food Science

Reference36 articles.

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3. Optimisation of thermal processing of conduction-heated canned foods: Study of several objective functions;Banga;Journal of Food Engineering,1991

4. Inverse heat conduction;Beck,1985

5. Quality retention and steam consumption of select thermal processes;Bhowmik;Lebensmittel Wissenschaft and Technologie,1988

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