The prevalence of Listeria monocytogenes in meat products in Brazil: A systematic literature review and meta-analysis-Reference-Cited by-同舟云学术

The prevalence of Listeria monocytogenes in meat products in Brazil: A systematic literature review and meta-analysis

Published:2022-07 Issue: Volume:145 Page:169-176
ISSN:0034-5288
Container-title:Research in Veterinary Science
language:en
Short-container-title:Research in Veterinary Science

Author:

Cavalcanti Aline Antas Cordeiro,Limeira Clécio Henrique,Siqueira Iara Nunes de,Lima Aldenir Cavalcanti de,Medeiros Filipe Jordão Pereira de,Souza Joyce Galvão de,Medeiros Nara Geanne de Araújo,Oliveira Filho Abrahão Alves de,Melo Marcia Almeida de

Publisher

Elsevier BV

Subject

General Veterinary

Reference76 articles.

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3. Microbiological Limits for Food - Schedule 27 - F2021C00605;ANZFSC (Australia New Zealand Food Standards Code),2021

4. Comparison of selective agars recommended by method ISO 11290-1 and chromogenic agars for the isolation of Listeria sp. in refrigerated sausages;Benetti;Brazilian J. Pharm. Sci.,2012

5. Antimicrobial susceptibility and antibiotic resistance gene transfer analysis of foodborne, clinical, and environmental Listeria spp. isolates including Listeria monocytogenes;Bertsch;Microbiologyopen,2014

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