Author:
Abou Saoud Wala,Assadi Aymen Amine,Kane Abdoulaye,Jung Aude-Valerie,Le Cann Pierre,Gerard Anne,Bazantay Frederic,Bouzaza Abdelkrim,Wolbert Dominque
Funder
Tremplin Carnot- Agrifood Transition
Subject
General Physics and Astronomy,General Chemical Engineering,General Chemistry
Reference36 articles.
1. Occurrence of 13 volatile organic compounds in foods from the Canadian total diet study;Cao;Food Addit. Contam. Part A: Chem. Anal. Control Expo. Risk. Assess.,2016
2. Non-thermal plasma treatment for the elimination of odorous compounds from exhaust air from cooking processes;Holzer;Chem. Eng. J.,2018
3. Olfactory pollution in urban environment: special case of odors in restaurants;Scotto;Pollut. Atmos.,2017
4. Removal of indoor volatile organic compounds via photocatalytic oxidation: a short review and porspect;Huang;Molecules,2016
5. Degradation of volatile organic compounds in the gas phase by heterogenous photocatalysis with titanium dioxide/ultraviolet light;Rochetto;J. Air Waste Manage. Assoc.,2015
Cited by
38 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献