Social contagions in business resilience: Evidence from the U.S. restaurant industry in the COVID-19 pandemic-Reference-Cited by-同舟云学术

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Social contagions in business resilience: Evidence from the U.S. restaurant industry in the COVID-19 pandemic

Published:2024-09 Issue: Volume:184 Page:114288
ISSN:0167-9236
Container-title:Decision Support Systems
language:en
Short-container-title:Decision Support Systems

Author:

Xia Long,Lee Christopher

Publisher

Elsevier BV

Reference73 articles.

1. COVID-19 cripples global restaurant and hospitality industry;Dube;Curr. Issue Tour.,2021

2. Tourism and hospitality industry resilience during the Covid-19 pandemic: evidence from England;Ntounis;Curr. Issue Tour.,2022

3. Responses to COVID-19: the role of performance in the relationship between small hospitality enterprises' resilience and sustainable tourism development;Sobaih;Int. J. Hosp. Manag.,2021

4. Restaurants and COVID-19: what are consumers' risk perceptions about restaurant food and its packaging during the pandemic?;Byrd;Int. J. Hosp. Manag.,2021

5. The behavioral contagion effect of tourists' risk decision-making;Zhang;J. Hospitality Tourism Manage.,2024

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