The nutritional & biological significance of saponins

Author:

Milgate J,Roberts D.C.K

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

Reference81 articles.

1. Toxicants of Plant Origin Vol 11 Glycosides;Oakenfull,1989

2. Saponins as possible factors of resistance of legume seeds to attack of insects;Applebaum;J Agric Food Chem,1986

3. Toxicity of saponins when administered to ruminants;Lindahl;Tech Bull US Dept Agric,1957

4. The effect of saponins, sterols and linoleic acid on weight increase of growing rats;Coulson;Brit J Nutr,1960

5. The interactions between dietary saponins, cholesterol and related sterols in the chick;Morgan;Poultry Sci,1971

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