Utilizing animal by-products in European slaughterhouses to reduce the environmental footprint of pork products

Author:

Al-Zohairi Selma,Knudsen Marie Trydeman,Mogensen Lisbeth

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Renewable Energy, Sustainability and the Environment,Environmental Chemistry,Environmental Engineering

Reference45 articles.

1. Environmental impact of Danish pork—effect of allocation methods at slaughtering stage;Al-Zohairi;Int. J. Life Cycle Assess.,2022

2. Evaluation of faba beans as an ingredient in dog diets: apparent total tract digestibility of extruded diets with graded levels of dehulled faba beans (Vicia faba L.) by dogs;Alvarenga;Anim. Sci. J.,2020

3. Material flow analysis and sustainability of the italian meat industry;Amicarelli;J. Clean. Prod.,2021

4. Life cycle assessment of danish pork exports using different cooling technologies and comparison of upstream supply chain efficiencies between Denmark, China and Australia;Bonou;J. Clean. Prod.,2020

5. Benchmarking Finnish and Dutch Bioeconomy Transition Governance;Bosman,2014

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