Subject
Animal Science and Zoology
Reference59 articles.
1. Changes occurring in phenolic content, tocopherol composition and oxidative stability of Camelina sativa oil during storage;Abramovič;Food Chemistry,2007
2. Haematology and blood biochemistry in the horse: a guide to interpretation;Barrelet;In Practice,2002
3. Increase in erythrocyte osmotic resistance following polyunsaturated fatty acids (PUFA) supplementation in show jumper horses;Bazzano;Livestock Science,2015
4. Camelina uses, genetics, genomics, production, and management;Berti;Industrial Crops and Products,2016
5. Glycaemic and insulinaemic responses to feeding hay with different non-structural carbohydrate content in control and polysaccharide storage myopathy-affected horses;Borgia;Journal of Animal Physiology and Animal Nutrition (Berlin),2011