Author:
Hönow Ruth,Hesse Albrecht
Subject
General Medicine,Food Science,Analytical Chemistry
Reference30 articles.
1. The oxalic acid content of some common foods;Andrews;Food Research,1951
2. Official methods of analysis of the association of official analytical chemists,1990
3. Über den Oxalatgehalt von Salicornia europaeaL. Unter dem Einfluß variierender Erdalkaligaben;Austenfeld;Zeitschrift für Pflanzenphysiologie,1978
4. Oxalate content of some egyptian foodstuffs;Awadalia;Journal of the Egyptian Public Health Association,1985
5. The determination of oxalates in fresh plant material;Baker;Analyst,1952
Cited by
114 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献