Food Environments and Cardiovascular Disease: Evidence From the Health and Retirement Study-Reference-Cited by-同舟云学术

Food Environments and Cardiovascular Disease: Evidence From the Health and Retirement Study

Published:2024-08 Issue:2 Volume:67 Page:201-209
ISSN:0749-3797
Container-title:American Journal of Preventive Medicine
language:en
Short-container-title:American Journal of Preventive Medicine

Author:

Kim Yeonwoo^ORCID,Rangel Joseph^ORCID,Colabianchi Natalie

Funder

National Institutes of Health

Publisher

Elsevier BV

Reference69 articles.

1. World Health Organization. Cardiovascular diseases. 2023. https://www.who.int/health-topics/cardiovascular-diseases#tab=tab_1 Accessed June 1, 2023.

2. Impact of fast-food outlet density on incidence of myocardial infarction in the Hunter region;Saluja;Intern Med J,2021

3. Relations between the residential fast-food environment and the individual risk of cardiovascular diseases in the Netherlands: a nationwide follow-up study;Poelman;Eur J Prev Cardiol,2018

4. Neighborhood physical food environment and cardiovascular risk factors in India: cross-sectional evidence from APCAPS;Li;Environ Int,2019

5. Associations of built food environment with body mass index and waist circumference among youth with diabetes;Lamichhane;Int J Behav Nutr Phys Act,2012

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1. The association between food environments and cardiovascular disease outcomes: A systematic review;Heart & Lung;2024-11

2. Prediction of coronary heart disease risk integrating polygenic risk scores and wearables;2024-07-15

3. Promoção de Dietas Saudáveis para o Enfrentamento de Doenças Cardiovasculares no Brasil: A Importância das Diretrizes Nutricionais e Políticas Públicas;Arquivos Brasileiros de Cardiologia;2024

4. Promotion of Healthy Diets to Address Cardiovascular Diseases in Brazil: The Importance of Nutritional Guidelines and Public Policies;Arquivos Brasileiros de Cardiologia;2024