Effects of aldehydes and methods of cross-linking on properties of calcium alginate microspheres prepared by emulsification-Reference-Cited by-同舟云学术

Effects of aldehydes and methods of cross-linking on properties of calcium alginate microspheres prepared by emulsification

Published:2002-03 Issue:5 Volume:23 Page:1319-1326
ISSN:0142-9612
Container-title:Biomaterials
language:en
Short-container-title:Biomaterials

Author:

Chan Lai Wah,Heng Paul W.S.

Publisher

Elsevier BV

Subject

Mechanics of Materials,Biomaterials,Biophysics,Ceramics and Composites,Bioengineering

Reference16 articles.

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2. McNeely WH, Kovacs P. The physiological effects of alginates and xanthan gum. In: Jeanes A, Hodges J, editors. Physiological effects of food carbohydrates. ACS Symposium Series, vol. 15. Washington: American Chemical Society, 1975. p. 269–81.

3. Calcium alginate beads as core carriers of 5-aminosalicylic acid;Lin;Pharm Res,1992

4. Bioadhesive microspheres- 3. An in vivo transit and bioavailability study of drug-loaded alginate and poly(fumaric-co-sebacic anhydride) microspheres;Chickering;J Control Rel,1997

5. Controlled-release of interleukin-2 for tumor-immunotherapy using alginate/chitosan porous microspheres;Liu;J Control Rel,1997

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