Comparison of glucose, fructose, sorbitol, and xylitol utilization in humans during insulin suppression

Author:

de Kalbermatten N.,Ravussin E.,Maeder E.,Geser C.,Jéquier E.,Felber J.P.

Publisher

Elsevier BV

Subject

Endocrinology,Endocrinology, Diabetes and Metabolism

Reference34 articles.

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3. Diabetic metabolism with high and low diets;Joslin,1923

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2. Health benefits of xylitol;Applied Microbiology and Biotechnology;2020-07-07

3. Xylitol: One Name, Numerous Benefits;Reference Series in Phytochemistry;2018

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5. Physicochemical, Sensory Characteristics and Antioxidant Activities of Jam Prepared with Black Garlic;Journal of the Korean Society of Food Science and Nutrition;2008-12-31

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