Extraction of secondary metabolites from plant material: A review-Reference-Cited by-同舟云学术

Extraction of secondary metabolites from plant material: A review

Published:1996-06 Issue:6 Volume:7 Page:191-197
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Starmans Dick A.J.,Nijhuis Herry H.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference46 articles.

1. Production and Use of Natural Antioxidants;Bracco;J. Am. Oil Chem. Soc.,1981

2. Antioxidative Effect of the Constituents of Rosemary (Rosmarinus officinalis L.) and Their Derivatives;Inatani;Agric. Biol. Chem.,1983

3. Natural Antioxidants from Rosemary and Sage;Chang;J. Food Sci.,1977

4. Les Extraits de Romarin (Rosmarinus officinalis Linnaeus) Antioxygènes Naturels Utilisables dans la Protection des Huiles Essentielles;Hartmann;Parfums, Cosmét., Arômes,1980

5. Method of Frying Foods in the Presence of a Spice Antioxidant;Kimura,1982

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