A method for the assessment of in-line pasteurization of food-processing equipment
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference4 articles.
1. European Hygienic Equipment Design Group (EHEDG)
2. Microbiologically Safe Pasteurization of Liquid Foods;Trends Food Sci. Technol.,1992
3. A method for assessing the in-place cleanability of food-processing equipment
4. Microbiologically safe aseptic packing of food products
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