Approaches to the detection of meat adulteration-Reference-Cited by-同舟云学术

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Approaches to the detection of meat adulteration

Published:1992-01 Issue: Volume:3 Page:69-72
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Barai B.K.,Nayak R.R.,Singhal R.S.,Kulkarni P.R.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference33 articles.

1. Biochemical Identification of Meat Species;Patterson,1985

2. Food Inspection and Analysis;Leach,1943

3. Methylamino acids as indices in meat products

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