Influence of temperature, water content and type of organic acid on the formation, stability and properties of functional natural deep eutectic solvents-Reference-Cited by-同舟云学术

Influence of temperature, water content and type of organic acid on the formation, stability and properties of functional natural deep eutectic solvents

Published:2019-06 Issue: Volume:488 Page:40-47
ISSN:0378-3812
Container-title:Fluid Phase Equilibria
language:en
Short-container-title:Fluid Phase Equilibria

Author:

Savi Lizandra Kamradt,Carpiné Danielle,Waszczynskyj Nina,Ribani Rosemary Hoffmann,Haminiuk Charles Windson Isidoro^ORCID

Funder

Laboratory of Thermodynamics and Separation Operations (LATOS)

Graduate Program in Food Engineering

Federal University of Paraná

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - Brasil (CAPES)

Publisher

Elsevier BV

Subject

Physical and Theoretical Chemistry,General Physics and Astronomy,General Chemical Engineering

Reference34 articles.

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3. Synthesis and Physical and Thermodynamic Properties of Lactic Acid and Malic Acid-Based Natural Deep Eutectic Solvents;Castro,2018

4. Natural deep eutectic solvents as new potential media for green technology;Dai;Anal. Chim. Acta,2013

5. Natural deep eutectic solvents providing enhanced stability of natural colorants from safflower (Carthamus tinctorius);Dai;Food Chem.,2014

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