Drying and characterization of red beet color liquid process waste to develop a novel bulking agent-Reference-Cited by-同舟云学术

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Drying and characterization of red beet color liquid process waste to develop a novel bulking agent

Published:2024-02 Issue: Volume:442 Page:141030
ISSN:0959-6526
Container-title:Journal of Cleaner Production
language:en
Short-container-title:Journal of Cleaner Production

Author:

Atalar Ilyas,Konar Nevzat^ORCID,Dalabasmaz Sevim,Saygin Kantemur Pervin,Han Emine

Publisher

Elsevier BV

Reference54 articles.

1. Effect of ph on the stability of red beet extract (Beta vulgaris l.) microcapsules produced by spray drying or freeze drying;Antigo;Food Sci. Technol.,2018

2. Agglomeration of gum tragacanth as a promising novel approach to structural modification;Atalar;Powder Technol.,2023

3. Optimization of spray drying process parameters for kefir powder using response surface methodology;Atalar;LWT--Food Sci. Technol.,2015

4. Protection of L. rhamnosus by spray-drying using two prebiotics colloids to enhance the viability;Avila-Reyes;Carbohydr. Polym.,2014

5. Microencapsulation of Spirulina sp. LEB-18 and its incorporation in chocolate milk: properties and functional potential;Batista de Oliveira;Lwt,2021

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evaluation of Various Drying Methods for Mexican Yahualica chili: Drying Characteristics and Quality Assessment;Processes;2024-09-13

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