Were consumers of plant-based beef substitutes buyers of organic or grass-fed beef? Insights from correlations in willingness to pay-Reference-Cited by-同舟云学术

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Were consumers of plant-based beef substitutes buyers of organic or grass-fed beef? Insights from correlations in willingness to pay

Published:2024-05 Issue: Volume:452 Page:142176
ISSN:0959-6526
Container-title:Journal of Cleaner Production
language:en
Short-container-title:Journal of Cleaner Production

Author:

Lim Kar Ho^ORCID,Nayga Rodolfo M.,Yang Wei

Publisher

Elsevier BV

Reference73 articles.

1. Reducing gain–loss asymmetry: a virtual reality choice experiment valuing land use change;Bateman;J. Environ. Econ. Manag.,2009

2. Plant-based Meat, Seafood, Eggs, and Dairy;Bushnell,2023

3. Using informational labeling to influence the market for quality in food products;Caswell;Am. J. Agric. Econ.,1996

4. Cow power: the energy and emissions benefits of converting manure to biogas;Cuéllar;Environ. Res. Lett.,2008

5. Reducing climate impacts of beef production: a synthesis of life cycle assessments across management systems and global regions;Cusack;Global Change Biol.,2021

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