Quantifying the greenhouse gas emissions of New Zealand households’ food purchases: An analysis by demographic variables-Reference-Cited by-同舟云学术

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Quantifying the greenhouse gas emissions of New Zealand households’ food purchases: An analysis by demographic variables

Published:2023-12 Issue: Volume:430 Page:139699
ISSN:0959-6526
Container-title:Journal of Cleaner Production
language:en
Short-container-title:Journal of Cleaner Production

Author:

Kliejunas Eli^ORCID,Cavadino Alana^ORCID,Kidd Bruce,Cleghorn Cristina,Drew Jonathan^ORCID,Mhurchu Cliona Ni,Bradbury Kathryn E.^ORCID

Funder

Health Research Council of New Zealand

University of Auckland

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Strategy and Management,General Environmental Science,Renewable Energy, Sustainability and the Environment,Building and Construction

Reference38 articles.

1. Is a diet low in greenhouse gas emissions a nutritious diet? - analyses of self-selected diets in the LifeGene study;Bälter;Archives of Public Health = Archives Belges De Santé Publique,2017

2. The use of commercial food purchase data for public health nutrition research: a systematic review;Bandy;PLoS One,2019

3. A comprehensive life cycle assessment of greenhouse gas emissions from U.S. Household food choices;Boehm;Food Pol.,2018

4. Food systems are responsible for a third of global anthropogenic GHG emissions;Crippa;Nature Food,2021

5. Economies of scale, household size, and the demand for food;Deaton;J. Polit. Econ.,1998

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