A novel environmentally friendly hot-pressed peanut meal protein adhesive-Reference-Cited by-同舟云学术

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A novel environmentally friendly hot-pressed peanut meal protein adhesive

Published:2021-12 Issue: Volume:327 Page:129473
ISSN:0959-6526
Container-title:Journal of Cleaner Production
language:en
Short-container-title:Journal of Cleaner Production

Author:

Qu Yang,Guo Qin,Li Tian,Zhang Yu,Gao Qiang,Liu Hongzhi,Wang Qiang

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Strategy and Management,General Environmental Science,Renewable Energy, Sustainability and the Environment

Reference46 articles.

1. Randomly oriented strand board composites from nanoengineered protein-based wood adhesive;Bandara;ACS Sustain. Chem. Eng.,2018

2. Bioinspired mineral-organic hybridization strategy to produce a green high performance soybean meal based adhesive;Cao;J. Clean. Prod.,2021

3. Fabrication and characterization of HDPE resins as adhesives in plywood;Chang;Eur. J. Wood Prod.,2018

4. Optimization of preparation conditions of soy flour adhesive for plywood by response surface methodology;Chen;Ind. Crop. Prod.,2013

5. Enhancing the performance of starch-based wood adhesive by silane coupling agent (KH570);Chen;Int. J. Biol. Macromol.,2017

Cited by 23 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Foam fractionation of phenol using peanut meal protein: Mechanisms, performance, and optimization;Journal of Molecular Liquids;2024-08

2. Preparation and characterization on the eco-friendly corn starch based adhesive of with salient water resistance, mildew resistance;International Journal of Biological Macromolecules;2024-06

3. Properties and Characterization of Sunflower Seeds from Different Varieties of Edible and Oil Sunflower Seeds;Foods;2024-04-13

4. Mass transfer process of peanut protein extracted by bis(2-ethylhexyl) sodium sulfosuccinate reverse micelles;Grain & Oil Science and Technology;2024-03

5. Groundnut Meal: Scientific Interventions for Achieving Superior Quality of Protein;Oilseed Meal as a Sustainable Contributor to Plant-Based Protein;2024

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