The effect of beverage temperature on the surface roughness, microhardness, and color stability of the monoshade composite resin: An in vitro study

Author:

AlSheikh Rasha,Almajed Youmna,Al Eid Fatimah,Zainaldeen Sarah,Ahmad Siddiqui Intisar,Gaffar BalgisORCID

Publisher

Elsevier BV

Reference31 articles.

1. Al-Aali, A. and Ayub, S., 2015. Yatooq: A Saudi Female Entrepreneur Innovates Arabian Coffee.Journal of Competitiveness Studies,23(3), p.90. Available at: https://fac.ksu.edu.sa/sites/default/files/case_yatooq_a_saudi_female_entrepreneur_innovates_arabian_coffee.pdf (Accessed: 22 November 2022).

2. Clinical Performance of Nanofilled and Microhybrid Direct Composite Restorations on Endodontically Treated Teeth;Akalιn;The European journal of prosthodontics and restorative dentistry,2019

3. Color stability of nanoparticles-modified dental resin-based composites;Al-Dulaijan;Appl. Sci.,2023

4. Tea and coffee consumption in relation to vitamin D and calcium levels in Saudi adolescents;Al-Othman;Nutr. J.,2012

5. Ashraf, M.W. 2011 ‘Tea: More than a beverage’,Arab News, 2 March. Available at: https://www.arabnews.com/node/369865 (Accessed: 2022).

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