1. Studies on the effect of allicin (diallyl disulphide oxide) on alloxan diabetes;Augusti;Experientia,1975
2. Gas Chromatographie analysis of onion principles and a study of their hypoglycaemic action;Augusti;Indian Journal of Experimental Biology,1976
3. Chromatographie identification of certain sulphoxides of cysteine present in onion (Allium cepa L);Augusti;Current Science,1976
4. Effect of essential oil of onion (allyl-propyldisulphide) on blood glucose, free fatty acid and insulin levels of normal subjects;Augusti;Clinica Chimica Acta,1974
5. Effect of allyl propyl disulphide isolated from onion (Allium cepa L) on glucose tolerance of alloxan-diabetic rabbits;Augusti;Experientia,1975