The effect of temperature on the modification of sorghum and barley during malting
Author:
Publisher
Elsevier BV
Reference38 articles.
1. Enzyme modification of sorghum endosperm during seedling growth and malting;Aisien;Journal of the Science of Food and Agriculture,1982
2. The sorghum embryo in relation to the hydrolysis of the endosperm during germination and seedling growth;Aisien;Journal of the Science of Food and Agriculture,1983
3. Comparative studies of the endosperm-degrading enzymes in malting sorghum and barley;EtokAkpan;World Journal of Microbiology and Biotechnology,1990
4. Extraction and assay of proteolytic activities in sorghum malt;Evans;Journal of the Institute of Brewing,1990
5. Influence of cultivar and germination conditions on proteolytic activities in sorghum malt;Evans;Journal of the Institute of Brewing,1990
Cited by 50 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Sustainable Production of African Traditional Sorghum Beers;Reference Series in Phytochemistry;2024-11-02
2. Influence of the malting conditions on the modification and variation in the physicochemical properties and volatile composition of barley (Hordeum vulgare L.), rye (Secale cereale L.), and quinoa (Chenopodium quinoa Willd.) malts;Food Research International;2024-11
3. Sustainable Production of African Traditional Sorghum Beers;Reference Series in Phytochemistry;2023
4. Nutrient Composition and Bioactive Components of Non-alcoholic Sorghum Malt Beverage;African Fermented Food Products- New Trends;2022
5. Влияние процесса проращивания зерен злаковых культур на их пищевую ценность;Хранение и переработка сельхозсырья;2021-08-06
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.7亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2025 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3