1. Anonymous. Issues of Sustainable Resource Use and International Fish Trade. FAO Committee on Fisheries. Bremen, Germany, 22–25. March 2000.
2. Gildberg A. Enhancing returns from greater utilisation, In: Bremner HA, editor. Safety and Quality in Fish Processing. Woodhead, In press.
3. Improvement of functional properties of cod frame protein hydrolysates using ultrafiltration membranes;Jeon;Process Biochem.,2000
4. Macro and trace elements in fish and shellfish;Lall,1995
5. Isolation of collagen from fish waste material—skin, bone and fins;Nagai;Food Chem.,2000