Microbial α-amylases: a biotechnological perspective-Reference-Cited by-同舟云学术

Microbial α-amylases: a biotechnological perspective

Published:2003-06 Issue:11 Volume:38 Page:1599-1616
ISSN:1359-5113
Container-title:Process Biochemistry
language:en
Short-container-title:Process Biochemistry

Author:

Gupta Rani,Gigras Paresh,Mohapatra Harapriya,Goswami Vineet Kumar,Chauhan Bhavna

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference191 articles.

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3. Developments in microbial extracellular enzymes;Fogarty,1979

4. Microbial amylolytic enzymes;Vihinen;Crit. Rev. Biochem. Mol. Biol.,1989

5. Production of bacterial thermostable α-amylase by solid state fermentation: a potential tool for achieving economy in enzyme production and starch hydrolysis;Lonsane,1990

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