Arachidonic acid production by Mortierella alpina with growth-coupled lipid synthesis

Author:

Eroshin V.K.,Satroutdinov A.D.,Dedyukhina E.G.,Chistyakova T.I.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference17 articles.

1. Sources of C20-polyunsaturated fatty acids for biotechnological use;Radwan;Appl. Microbiol. Biotechnol.,1991

2. Microbial lipids;Ratledge,1997

3. Optimisation of 3-hydroxyeicosanoid biosynthesis by the yeast Dipodascopsis uninucleata;Fox;Biotechnol. Lett.,1997

4. Biotransformation of arachidonic acid and other eicosanoids by the yeast Dipodascopsis uninucleata. The oomycete fungi Saprolegnia diclina and Leptomitus lacteus and the Zygomycete fungus Mortierella isabellina;Akpinar,1998

5. The filamentous fungus Mortierella alpina, high in arachidonic acid;Totani;Lipids,1987

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