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HPLC-DAD-QTOF-MS profiling of phenolics from leaf extracts of two Tunisian fig cultivars: Potential as a functional food

  • Published:2017-05 Issue: Volume:89 Page:185-193
  • ISSN:0753-3322
  • Container-title:Biomedicine & Pharmacotherapy
  • language:en
  • Short-container-title:Biomedicine & Pharmacotherapy

Author:

Belguith-Hadriche Olfa,Ammar Sonda,Contreras María del Mar,Fetoui Hamadi,Segura-Carretero Antonio,El Feki Abdelfattah,Bouaziz Mohamed

Publisher

Elsevier BV

Subject

Pharmacology,General Medicine

Reference40 articles.

1. Effect of drying of figs (Ficus carica L.) on the contents of sugars organic acids, and phenolic compounds;Slatnar;J. Agric. Food Chem.,2011

2. Phenolic acids and flavonoids of fig fruit (Ficus carica L.) in the northern Mediterranean region;Veberic;Food Chem.,2008

3. Antioxidant activities and anthocyanin content of fresh fruits of common fig (Ficus carica L.);Solomon;J. Agric. Food Chem.,2006

4. Phytochemical and biological activities of four wild medicinal plants;Shad;Sci. World J.,2014

5. Ficus carica L.: metabolic and biological screening;Oliveira;Food Chem. Toxicol.,2009

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1. Recent insight on nutritional value, active phytochemicals, and health‐enhancing characteristics of fig (Ficus craica);Food Safety and Health;2024-01-17

2. New insights of fig (Ficus carica L.) as a potential function food;Trends in Food Science & Technology;2023-10

3. Composition and Health-Promoting Effects of Fig (Ficus carica) Extracts;Fig (Ficus carica): Production, Processing, and Properties;2023

4. Ficus carica L. as a Source of Natural Bioactive Flavonoids;Fig (Ficus carica): Production, Processing, and Properties;2023

5. Phenolic Compounds of Fresh and Dried Figs: Characterization and Health Benefits;Fig (Ficus carica): Production, Processing, and Properties;2023
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