Corn silk (Zea mays L.), a source of natural antioxidants with α-amylase, α-glucosidase, advanced glycation and diabetic nephropathy inhibitory activities-Reference-Cited by-同舟云学术

Corn silk (Zea mays L.), a source of natural antioxidants with α-amylase, α-glucosidase, advanced glycation and diabetic nephropathy inhibitory activities

Published:2019-02 Issue: Volume:110 Page:510-517
ISSN:0753-3322
Container-title:Biomedicine & Pharmacotherapy
language:en
Short-container-title:Biomedicine & Pharmacotherapy

Author:

Wang Kai-Jin,Zhao Jin-Liang

Funder

Major Project of Education Department of Anhui Province, China

Publisher

Elsevier BV

Subject

Pharmacology,General Medicine

Reference56 articles.

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