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Probiotic supplements might not be universally-effective and safe: A review

  • Published:2019-03 Issue: Volume:111 Page:537-547
  • ISSN:0753-3322
  • Container-title:Biomedicine & Pharmacotherapy
  • language:en
  • Short-container-title:Biomedicine & Pharmacotherapy

Author:

Kothari Damini,Patel Seema,Kim Soo-Ki

Funder

Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry

Publisher

Elsevier BV

Subject

Pharmacology,General Medicine

Reference131 articles.

1. Intestinal microbiota in human health and disease: the impact of probiotics;Gerritsen;Genes Nutr.,2011

2. Fermented fruits and vegetables of Asia: a potential source of probiotics;Swain;Biotechnol. Res. Int.,2014

3. Inclusion of fermented foods in food guides around the world;Chilton;Nutrients.,2015

4. The gut microbiome and the brain;Galland;J. Med. Food,2014

5. Microorganisms with claimed probiotic properties: an overview of recent literature;Fijan;Int. J. Environ. Res. Public Health,2014
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