Absorption and velocity dispersion due to crystallization and melting of emulsion droplets
Author:
Publisher
Elsevier BV
Subject
Acoustics and Ultrasonics
Reference17 articles.
1. Colloids in Food;Dickinson,1982
2. Dairy Chemistry and Physics;Walstra,1984
3. The effect of crystallisation of the dispersion phase in emulsions on the rate of interfacial reactions;Mikhailev;Chem Phys Lett,1989
4. Crystallisation dynamics in model emulsions from magnetic resonance imaging;Simoneau;J Am Oil Chem Soc,1991
5. Ultrasonic monitoring of crystallisation in an oil-in-water emulsion;Dickinson;J Chem Soc Faraday Trans,1990
Cited by 48 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Ultrasound Control of Pickering Emulsion-Based Capsule Preparation;Sensors;2024-09-02
2. Ultrasound measurements of particle shells in magnetic Pickering emulsions;Measurement;2023-10
3. Use of air-coupled ultrasound for the non-invasive characterization of the textural properties of pork burger patties;Journal of Food Engineering;2021-05
4. Heating treatments affect the thermal behaviour of doxorubicin loaded in PEGylated liposomes;International Journal of Pharmaceutics;2017-12
5. Adjusting Time of Flight in Ultrasound B-mode Imaging for Accurate Measurement of Fat using Image Segmentation Technique;Journal of ICT Research and Applications;2017-04-30
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3