A meal rich in palm oil or butter modifies the sphingolipid profile of postprandial triglyceride-rich lipoproteins from type 2 diabetic women-Reference-Cited by-同舟云学术

A meal rich in palm oil or butter modifies the sphingolipid profile of postprandial triglyceride-rich lipoproteins from type 2 diabetic women

Published:2022-12 Issue: Volume:203 Page:11-19
ISSN:0300-9084
Container-title:Biochimie
language:en
Short-container-title:Biochimie

Author:

Boulet Marie Michèle,Calzada Catherine^ORCID,Pettazzoni Magali,Lelekov-Boissard Taïssia,Buisson Charline,Di Filippo Mathilde,Durand Annie,Lambert-Porcheron Stéphanie,Nazare Julie-Anne,Moulin Philippe,Michalski Marie-Caroline,Cheillan David^ORCID

Publisher

Elsevier BV

Subject

General Medicine,Biochemistry

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5. Machine learning revels serum sphingolipids as cholesterol-independent biomarkers of coronary artery disease;Poss;J. Clin. Invest.,2020

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