The chemical composition and lipid profile of the chub mackerel (Scomber colias) show a strong seasonal dependence: Contribution to a nutritional evaluation-Reference-Cited by-同舟云学术

The chemical composition and lipid profile of the chub mackerel (Scomber colias) show a strong seasonal dependence: Contribution to a nutritional evaluation

Published:2020-11 Issue: Volume:178 Page:181-189
ISSN:0300-9084
Container-title:Biochimie
language:en
Short-container-title:Biochimie

Author:

Ferreira Inês,Gomes-Bispo Ana^ORCID,Lourenço Helena,Matos Joana,Afonso Cláudia,Cardoso Carlos,Castanheira Isabel,Motta Carla,Prates José A.M.,Bandarra Narcisa M.

Publisher

Elsevier BV

Subject

General Medicine,Biochemistry

Reference57 articles.

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3. The State of World Fisheries and Aquaculture 2018 - Meeting the Sustainable Development Goals,2018

4. Phylogenetic differentiation between Atlantic Scomber colias and Pacific Scomber japonicus based on nuclear DNA sequences;Infante;Genetica,2007

5. Amino acids, fatty acids and sterols profile of some marine organisms from Portuguese waters;Pereira;Food Chem.,2013

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