Biosecurity implementation on large-scale poultry farms in Europe: A qualitative interview study with farmers

Author:

Souillard Rozenn,Allain Virginie,Dufay-Lefort Anne Christine,Rousset Nathalie,Amalraj Arthi,Spaans Annick,Zbikowski Artur,Piccirillo Alessandra,Sevilla-Navarro Sandra,Kovács László,Le Bouquin Sophie

Funder

H2020

Horizon 2020 Framework Programme

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference45 articles.

1. Augère-Granier, M.L., 2019. The EU poultry meat and egg sector. Main features, challenges and prospects. https://www.europarl.europa.eu/thinktank/en/document/EPRS_IDA(2019)644195. (Accesed 1 January 2023).

2. Exploring attitudes and beliefs towards implementing cattle disease prevention and control measures: A qualitative study with dairy farmers in great britain;Brennan;Animals,2016

3. A pharmaco-epidemiological analysis of factors associated with antimicrobial consumption level in turkey broiler flocks;Chauvin;Vet. Res.,2005

4. Collett, S.R., 2013. Principles of diseases prevention, diagnosis and control. Diseases of poultry. 13 th edition. 2013 Editor D.E. Swayne. pp 1-60.

5. Council E.U., 2019. Council conclusions on biosecurity, an overall concept with a unitary approach for protecting animal health in the EU. https://data.consilium.europa.eu/doc/document/ST-10368-2019-REV-1/en/pdf (Accesed 1 January 2023).

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