Solvent extraction selection in the determination of isoflavones in soy foods
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Clinical Biochemistry,Biochemistry,General Medicine,Analytical Chemistry
Reference21 articles.
1. Introduction
2. Isoflavones in Retail and Institutional Soy Foods
3. Mass Balance Study of Isoflavones during Soybean Processing
4. Neither Background Diet Nor Type of Soy Food Affects Short-Term Isoflavone Bioavailability in Women
5. Gender May Affect the Action of Garlic Oil on Plasma Cholesterol and Glucose Levels of Normal Subjects
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1. Soybean isoflavones potentially prevent sarcopenia: a systematic review;Journal of Ethnic Foods;2023-12-08
2. Optimization of High-Performance Liquid Chromatography (HPLC) Conditions for Isoflavones Using Deep Eutectic Solvents (DESs) as Mobile Phase Additives by the HCI Program;Analytical Letters;2023-04-06
3. Soy beverages and women’s health: evidence review and experts opinion;Nutrición Hospitalaria;2023
4. Dietary Isoflavone Aglycons from Soy Germ Pasta Improves Reproductive Performance of Aging Hens and Lowers Cholesterol Levels of Egg Yolk;Metabolites;2022-11-15
5. Present and Future Perspective of Soybean Cultivation;Legumes Research - Volume 2;2022-10-12
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