Prevalence, multidrug resistance and molecular typing of methicillin-resistant Staphylococcus aureus (MRSA) in retail meat from Punjab, India

Author:

Zehra AsimaORCID,Gulzar Maliha,Singh Randhir,Kaur Simranpreet,Gill J.P.S.

Funder

Rashtriya Krishi Vikas Yojana

Publisher

Elsevier BV

Subject

Microbiology (medical),Immunology,Immunology and Allergy,Microbiology

Reference37 articles.

1. Discrimination of Staphylococcus aureus biotypes by pulsed-field gel electrophoresis of DNA macro-restriction fragments;Hennekinne;J Appl Microbiol,2003

2. Prevalence of methicillin-resistant Staphylococcus aureus in meat;de Boer;Int J Food Microbiol,2009

3. Assessment of the public health significance of methicillin resistant Staphylococcus aureus (MRSA) in animals and foods;EFSA J,2009

4. Prevalence and characterization of Staphylococcus aureus and enterotoxigenic Staphylococcus aureus in retail raw chicken meat throughout Japan;Kitai;J Vet Med Sci,2005

5. Prevalence and characterization of methicillin-resistant Staphylococcus aureus in raw meat in Korea;Lim;J Microbiol Biotechnol,2010

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