Comparison of Meat and Legumes in a Controlled Feeding Program1-Reference-Cited by-同舟云学术

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Comparison of Meat and Legumes in a Controlled Feeding Program1

Published:1947-08 Issue:8 Volume:23 Page:677-685
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

MACK PAULINE BEERY,SHEVOCK VERONICA DELORES,MADELYN ROCHINA TOMASSETTI

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference48 articles.

1. The protein values of foods in nutrition;MITCHELL;J. Home Econ.,1927

2. The biological value for maintenance and growth of the proteins of whole wheat, eggs, and pork;MITCHELL;J. Biol. Chera.,1924

3. Role of proteins in human nutrition; introduction;STARE;J. A. M. A.,1945

4. Selection of protein containing foods to meet protein requirements;TURNER;J. A. M. A.,1945

5. Tho biological value of protein in nutrition;FIXSEN;Nutrition Abstr. & Rev.,1935

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