Nutrition knowledge and preferences of food cooperative shoppers-Reference-Cited by-同舟云学术

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Nutrition knowledge and preferences of food cooperative shoppers

Published:1983-04 Issue:4 Volume:82 Page:389-393
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

Fjeld Carla R.,Sommer Robert,Becker Franklin D.,Warholic Jean

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference20 articles.

1. Ideas for point-of-purchase nutrition education;Fjeld;J. Nutr. Educ.,1981

2. Food cooperative shoppers: Nutrition knowledge, attitudes, and concerns;Ehlers;J. Am. Dietet. A.,1982

3. The vegetarian diet;Register;J. Am. Dietet. A.,1973

4. Health foods versus traditional foods: A comparison;Appledorf;J. Milk Food Technol.,1973

5. Health food users in two Texas cities;Rhee;J. Am. Dietet. A.,1976

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A survey of organic produce purchases and related attitudes of food cooperative shoppers;American Journal of Alternative Agriculture;1991-06

2. Nutrition information needs and concerns of food cooperative members;Journal of Nutrition Education;1987-02

3. Food intake frequencies of food co-op shoppers;Journal of Nutrition Education;1984-09

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