Baker’s yeast wastewater advanced treatment using ozonation and membrane process for irrigation reuse

Author:

Balcıoğlu Gökhan,Gönder Z. Beril

Publisher

Elsevier BV

Subject

Safety, Risk, Reliability and Quality,General Chemical Engineering,Environmental Chemistry,Environmental Engineering

Reference44 articles.

1. Advanced oxidation treatment of biologically pre-treated baker’s yeast industry effluents for high recalcitrant COD removal;Altinbas;J. Environ. Sci. Health A,2003

2. Ozonation and perozonation on the biodegradability improvement of a landfill leachate;Amaral-Silva;J. Environ. Chem. Eng.,2016

3. Standard Methods for the Examination of Water and Wastewater;APHA/AWWA/WEF,1995

4. Recovery of baker’s yeast wastewater with membrane processes for agricultural irrigation purpose: fouling characterization;Balcıoğlu;Chem. Eng. J.,2014

5. Investigation of anaerobic treatment of extremely high concentration waste in the cheese industry;Blonskaja;Proc. Estonian Acad. Sci. Chem.,2006

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