Flavonoid extracts from chrysanthemum with appropriate anthocyanins turn blue when exposed to iron ions
Author:
Funder
National Natural Science Foundation of China
Publisher
Elsevier BV
Subject
Plant Science,Biochemistry, Genetics and Molecular Biology (miscellaneous),Renewable Energy, Sustainability and the Environment,Ecology,Ecology, Evolution, Behavior and Systematics
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4. Violet/Blue chrysanthemums—metabolic engineering of the anthocyanin biosynthetic pathway results in novel petal colors;Brugliera;Plant Cell Physiol,2013
5. Iron metabolism and iron disorders revisited in the hepcidin era;Camaschella;Haematologica,2020
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