Biochemical modifications of gliadins induced by microbial transglutaminase on wheat flour-Reference-Cited by-同舟云学术

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Biochemical modifications of gliadins induced by microbial transglutaminase on wheat flour

Published:2013-11 Issue:11 Volume:1830 Page:5166-5174
ISSN:0304-4165
Container-title:Biochimica et Biophysica Acta (BBA) - General Subjects
language:en
Short-container-title:Biochimica et Biophysica Acta (BBA) - General Subjects

Author:

Mazzeo Maria F.,Bonavita Roberta,Maurano Francesco,Bergamo Paolo,Siciliano Rosa A.,Rossi Mauro

Funder

CNR

Rete di Spettrometria di Massa della Campania (RESMAC)

Regione Campania

Publisher

Elsevier BV

Subject

Molecular Biology,Biochemistry,Biophysics

Reference36 articles.

1. Coeliac disease;Di Sabatino;Lancet,2009

2. Celiac disease;Green;N. Engl. J. Med.,2007

3. Tissue transglutaminase selectively modifies gliadin peptides that are recognized by gut-derived T cells in celiac disease;Molberg;Nat. Med.,1998

4. Structural basis for gluten intolerance in celiac sprue;Shan;Science,2002

5. Comparative biochemical analysis of three bacterial prolyl endopeptidases: implications for coeliac sprue;Shan;Biochem. J.,2004

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