Effect of soy protein substitution for sodium caseinate on the transglutaminate-induced cold and thermal gelation of myofibrillar protein
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference21 articles.
1. Effect of microbial transglutaminase in thermal and electrophoretic properties of ground beef;Akatas;LWT-Food Science and Technology,2005
2. Microbial transglutaminase and caseinate as cold-set binders; Influence of meat species and chilling storage;Caballo;LWT-Food Science and Technology,2006
3. Konjac flour improved textural and water retention properties of transglutaminase-mediated, heat-induced porcine myofibrillar protein gel: Effect of salt level and transglutaminase incubation;Chin;Meat Science,2009
4. Evaluation of konjac blends and soy protein isolate as fat replacement in a low-fat bologna;Chin;Journal of Food Science,2000
5. Transglutaminase effects on gelation capacity of thermally induced beef protein gels;Dondero;Food Chemistry,2006
Cited by 46 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Influence of NaCl and phosphate on gelation properties of chicken breast myofibrillar protein gels and its application to in vitro digestion model;Food Chemistry;2024-12
2. Effect of Faba Bean Isolate and Microbial Transglutaminase on Rheological Properties of Pork Myofibrillar Protein Gel and Physicochemical and Textural Properties of Reduced-Salt, Low-Fat Pork Model Sausages;Food Science of Animal Resources;2024-05
3. Assembly of soy protein-corn starch composite gels by thermal induction: Structure, and properties;Food Chemistry;2024-02
4. Modulating in vitro digestion of whey protein cold-set emulsion gels via gel properties modification with gallic acid and EGCG;Food Research International;2024-01
5. Study on the mechanism of soy protein isolate to improve quality of reduced-salt Hypophthalmichthys molitrix surimi gel: Focus on gel quality, protein structure, and in vitro digestibility;Food Chemistry: X;2023-12
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3