Review of pesticide residue analysis in fruits and vegetables. Pre-treatment, extraction and detection techniques-Reference-Cited by-同舟云学术

Review of pesticide residue analysis in fruits and vegetables. Pre-treatment, extraction and detection techniques

Published:2020-07 Issue: Volume:133 Page:109141
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Narenderan S.T.,Meyyanathan S.N.,Babu B.

Publisher

Elsevier BV

Subject

Food Science

Reference95 articles.

1. Chemometric approach to the optimization of HS-SPME/GC–MS for the determination of multiclass pesticide residues in fruits and vegetables;Abdulra’uf;Food Chemistry,2015

2. A modified multi-residue method for analysis of 150 pesticide residues in green beans using liquid chromatography-tandem mass spectrometry;Afify;Advances in Food Sciences,2012

3. Determination of degradation rate of acaricide fenpyroximate in apple, citrus, and grape by HPLC-DAD;Al-Rahman;Food Analytical Methods,2012

4. Fast and easy multiresidue method employing acetonitrile extraction/partitioning and “dispersive solid-phase extraction” for the determination of pesticide residues in produce;Anastassiades;Journal of AOAC International,2003

5. Liquid chromatography–electrospray ionization tandem mass spectrometry and dynamic multiple reaction monitoring method for determining multiple pesticide residues in tomato;Andrade;Food Chemistry,2015

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