Author:
Žilić Slađana,Aktağ Işıl Gürsul,Dodig Dejan,Filipović Milomir,Gökmen Vural
Funder
Ministry of Education, Science and Technological Development of the Republic of Serbia
Reference46 articles.
1. Approved methods of the American Association of Cereal Chemists;AACC,2000
2. Determination of acrylamide levels in selected commercial and traditional foods in Syria;Alyousef;Tropical Journal of Pharmaceutical Research,2016
3. Offcial methods of analysis;AOAC,1985
4. Offcial methods of analysis;AOAC,1995
5. Acrylamide formation in a cookie system as influenced by the oil phenol profile and degree of oxidation;Arribas-Lorenzo;European Food Research and Technology,2009
Cited by
55 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献