Trends and advances in edible biopolymer coating for tropical fruit: A review

Author:

Md Nor Shahidah,Ding Phebe

Funder

SEARCA

DAAD, Germany

Publisher

Elsevier BV

Subject

Food Science

Reference215 articles.

1. Physico-chemical changes during growth and development of papaya fruit ΙI: Physical changes;Abu-Goukh;Agriculture Journal and Biology Journal of North America,2010

2. Nano emulsions as edible coatings;Acevedo-Fani;Current Opinion in Food Science,2017

3. Candelilla wax-based coatings and films;Aguirre-Joya;Functional and Physicochemical Characterization. Food and Bioprocess Technology,2019

4. A formulation of date pit oil-based edible wax coating for extending the storage stability of guava fruit;Ahmed;Journal Food Process Preservation,2019

5. Akamine, E. K. (1960). Preventing the darkening of fresh lychees prepared for export. Technical progress report 127. Hawaii Agriculture Experiment Station. University. https://core.ac.uk/download/pdf/19333352.pdf. Accessed 1 October 2019.

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