Addition of either gastric lipase or cholesterol esterase to improve both β-cryptoxanthin ester hydrolysis and micellarization during in vitro digestion of fruit pulps-Reference-Cited by-同舟云学术

Addition of either gastric lipase or cholesterol esterase to improve both β-cryptoxanthin ester hydrolysis and micellarization during in vitro digestion of fruit pulps

Published:2020-11 Issue: Volume:137 Page:109691
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Petry Fabiane C.,Mercadante Adriana Z.

Funder

São Paulo Research Foundation

CNPq

Publisher

Elsevier BV

Subject

Food Science

Reference57 articles.

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2. Assessment of dietary vitamin A intake (retinol, α-carotene, β-carotene, β-cryptoxanthin) and its sources in the National Survey of Dietary Intake in Spain (2009–2010);Beltrán-de-Miguel;International Journal of Food Sciences and Nutrition,2015

3. Carotenoids, chronic disease prevention and dietary recommendations;Bohn;International Journal for Vitamin and Nutrition Research,2017

4. Metabolic fate of bioaccessible and non-bioaccessible carotenoids;Bohn,2018

5. Carotenoid esters in vegetables and fruits: A screening with emphasis on β-cryptoxanthin esters;Breithaupt;Journal of Agricultural and Food Chemistry,2001

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