High-value compounds from the molluscs of marine and estuarine ecosystems as prospective functional food ingredients: An overview

Author:

Chakraborty KajalORCID,Joy Minju

Funder

Central Marine Fisheries Research Institute

Indian Council of Agricultural Research

Publisher

Elsevier BV

Subject

Food Science

Reference453 articles.

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2. Review of anti-inflammatory, immune-modulatory and wound healing properties of molluscs;Ahmad;Journal of Ethnopharmacology,2018

3. Brominated indoles from a marine mollusc inhibit inflammation in a murine model of acute lung injury;Ahmad;PLoS One,2017

4. Albericio, F., Giralt, E., Jimenez, J. C., Lopez, A., Manzanares, I., Rodrigues, I., et al. (2008). Kahalalide compounds. Patent Number PL356800A1.

5. Long-term supplementation of dietary omega-6/omega-3 ratios alters bone marrow fatty acid and biomarkers of bone metabolism in growing rabbits;Al-Nouri;Journal of Functional Foods,2012

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