Risk assessment of coffees of different qualities and degrees of roasting-Reference-Cited by-同舟云学术

Risk assessment of coffees of different qualities and degrees of roasting

Published:2021-03 Issue: Volume:141 Page:110089
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

da Silva Carina Quintanilha,Fernandes Andréia da Silva,Teixeira Gabriela Félix,França Rodrigo José,Marques Mônica Regina da Costa,Felzenszwalb Israel,Falcão Deborah Quintanilha,Ferraz Elisa Raquel Anastácio

Funder

Fundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de Janeiro

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Food Science

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4. Methods for detecting carcinogens and mutagens with the Salmonella/mammalian-microsome mutagenicity test;Ames;Mutation Research,1975

5. Acute toxicity of the aqueous extract of roasted and ground beans of Coffea canephora robusta in the wistar rat;Angelo;The Pharma Innovation Journal,2016

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