Author:
Duan Zelin,Dong Shuanglin,Dong Yunwei,Gao Qinfeng
Funder
National Key Research and Development Program of China
National Natural Science Foundation of China
Ministry of Science and Technology of the People's Republic of China
Reference47 articles.
1. Effects of different drying-solidification processes on physical properties, volatile fraction, and antioxidant activity of non-centrifugal cane brown sugar;Asikin;LWT-Food Science and Technology,2016
2. Free amino acid determination by GC-MS combined with a chemometric approach for geographical classification of bracatinga honeydew honey (Mimosa scabrella Bentham);Azevedo;Food Control,2017
3. Aroma extract dilution analysis of blue crab claw meat volatiles;Chung;Journal of Agricultural and Food Chemistry,1994
4. Indication of the geographical origin of honey using its physicochemical characteristics and multivariate analysis;dos Santos Scholz;Journal of Food Science and Technology,2020
5. Response of Atlantic salmon (Salmo salar) flavor to environmental salinity while culturing between freshwater and seawater;Duan;Aquaculture,2021