Nopal beverage (Opuntia ficus-indica) as a non-traditional food: Sensory properties, expectations, experiences, and emotions of low-income and food-insecure Brazilian potential consumers-Reference-Cited by-同舟云学术

Nopal beverage (Opuntia ficus-indica) as a non-traditional food: Sensory properties, expectations, experiences, and emotions of low-income and food-insecure Brazilian potential consumers

Published:2022-02 Issue: Volume:152 Page:110910
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

de Albuquerque Juliana Gondim,Escalona-Buendía Héctor Bernardo,de Souza Aquino Jailane,da Silva Vasconcelos Margarida Angélica

Publisher

Elsevier BV

Subject

Food Science

Reference76 articles.

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4. Combining product attributes with recommendation and shopping location attributes to assess consumer preferences for insect-based food products;Alemu;Food Quality and Preference,2017

5. APHA (2015). Compendium of methods for the microbiological examination of foods (4 ed, p. 676). (Washington).

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