Thermal processing of insect allergens and IgE cross-recognition in Italian patients allergic to shrimp, house dust mite and mealworm-Reference-Cited by-同舟云学术

Thermal processing of insect allergens and IgE cross-recognition in Italian patients allergic to shrimp, house dust mite and mealworm

Published:2021-10 Issue: Volume:148 Page:110567
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Lamberti Cristina,Nebbia Stefano,Cirrincione Simona,Brussino Luisa,Giorgis Veronica,Romito Alessandra,Marchese Cristiana,Manfredi Marcello,Marengo Emilio,Giuffrida Maria Gabriella,Rolla Giovanni,Cavallarin Laura

Publisher

Elsevier BV

Subject

Food Science

Reference40 articles.

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3. Food anaphylaxis following ingestion of carmine;Beaudouin;Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology,1995

4. Is mealworm or shrimp allergy indicative for food allergy to insects?;Broekman;Molecular Nutrition and Food Research,2017

5. Primary respiratory and food allergy to mealworm;Broekman;Journal of Allergy and Clinical Immunology,2017

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