Pu-erh tea ameliorates obesity and modulates gut microbiota in high fat diet fed mice-Reference-Cited by-同舟云学术

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Pu-erh tea ameliorates obesity and modulates gut microbiota in high fat diet fed mice

Published:2021-06 Issue: Volume:144 Page:110360
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Ye Jing,Zhao Yan,Chen Xiangming,Zhou Huiyu,Yang Yucheng,Zhang Xueqin,Huang Yayan,Zhang Na,Lui Edmund M.K.,Xiao Meitian

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science

Reference71 articles.

1. Beneficial metabolic effects of selected probiotics on diet-induced obesity and insulin resistance in mice are associated with improvement of dysbiotic gut microbiota;Alard;Environmental Microbiology,2016

2. Treatment with camu camu (Myrciaria dubia) prevents obesity by altering the gut microbiota and increasing energy expenditure in diet-induced obese mice;Anhê;Gut,2019

3. A polyphenol-rich cranberry extract protects from diet-induced obesity, insulin resistance and intestinal inflammation in association with increased Akkermansia spp. population in the gut microbiota of mice;Anhê;Gut,2015

4. Meat-metabolizing bacteria in atherosclerosis;Bäckhed;Nature Medicine,2013

5. Whole systems approaches to obesity and other complex public health challenges: A systematic review;Bagnall;BMC Public Health,2019

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2. Strategies for producing probiotic biomass and postbiotics from Akkermansia muciniphila in submerged cultivations incorporating prebiotic sources;World Journal of Microbiology and Biotechnology;2024-09-09

3. Effects of Differently Processed Tea on the Gut Microbiota;Molecules;2024-08-25

4. Effects of semaglutide on gut microbiota, cognitive function and inflammation in obese mice;PeerJ;2024-08-12

5. Exploration of the Muribaculaceae Family in the Gut Microbiota: Diversity, Metabolism, and Function;Nutrients;2024-08-12

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